We’ve all been witness to it or even personally experienced it – indulging in a snack or sipping on a beverage while shopping in a grocery store before reaching the…
The United Nations World Food Program (WFP), the largest global initiative to combat hunger, is grappling with an unprecedented funding shortfall, with Executive Director Cindy McCain describing the situation as…
A recent study conducted by researchers at the University of Kansas has shed light on the connection between tobacco-owned food brands in the United States and the promotion of highly…
In a world where food transcends borders and languages, the sustainability of Europe’s food systems has come under intense scrutiny. Farmers, consumers, businesses, and scientists are increasingly calling for radical…
In a concerted effort to address critical global challenges, the High Impact Initiative (HII) on food systems is set to champion an integrated vision outlined by the Secretary-General during the…
In an era marked by increasing concerns over food scarcity and environmental sustainability, one Estonian start-up, ÄIO, is pioneering a unique solution that could reshape the way we approach food…
When it comes to seafood delicacies, scallops hold a special place in the hearts of gourmets and home chefs alike. With their sweet and delicate flavor, scallops provide a canvas…
Chinese sausage, also known as “lap cheong” or “làcháng” (腊肠) in Mandarin, is a beloved and flavorful ingredient in Chinese cuisine. This sausage is a staple in many Chinese households…
Dumplings are a beloved culinary delight in many cultures, known for their delicious fillings and doughy exteriors. Whether you’ve made a big batch of dumplings and want to store some…
Coffee, with its rich aroma and bold flavor, is one of the world’s most popular beverages. For many, it’s an essential part of their daily routine, providing a much-needed energy…
Water is the essence of life, and staying well-hydrated is crucial for overall health and well-being. While we often associate hydration with drinking water, did you know that certain foods…
The liver, often referred to as the body’s powerhouse, is a vital organ with an array of essential functions. It plays a pivotal role in detoxification, metabolism, and the regulation…
Pumpkins, often associated with crisp autumn days and the warmth of holiday gatherings, are far more than just a decorative centerpiece. These versatile and nutritious gourds offer a cornucopia of…
Lobster, often hailed as the crown jewel of seafood, has been savored by seafood enthusiasts for centuries. Its sweet, succulent meat and tender texture make it a coveted delicacy in…
When it comes to Chinese cuisine, few flavors are as iconic and beloved as the sweet and sour combination. This harmonious blend of sweetness and tanginess is not only a…
There’s something undeniably comforting about the arrival of Starbucks’ Pumpkin Loaf on the fall menu. The warm blend of spices, the tender crumb, and the sweet aroma of pumpkin create…
India has witnessed a substantial surge in vegetable oil imports, marking a 33% year-on-year increase to reach 18.66 lakh tonnes in August. This significant upturn is attributed to reduced duties…
Seafood importers are expressing frustration over prolonged waiting times for inspections conducted by the Food and Environmental Hygiene Department (FEHD) following an increase in checks for seafood imports from Japan.…
Concerns over local developments are not uncommon, as people often resist projects like landfills or solar farms if they are situated close to their homes. While these developments may be…
French supermarket chain Carrefour has taken a bold step this week by introducing warning labels on its shelves to alert shoppers to the practice of “shrinkflation,” where manufacturers reduce product…