The White House has issued a warning that nearly seven million Americans could face the loss of critical nutrition assistance programs if Congress fails to secure funding beyond the September…

At the International Fisheries Forum in St. Petersburg, Agriculture Minister Dmitry Patrushev announced that Russia has significantly expanded its fish product exports to 80 countries this year. This expansion reflects…

Minnesota and food shelves across the nation are gearing up for the potential ramifications of a federal government shutdown, particularly one that could endure for an extended period. Second Harvest…

Mumbai: In response to a recent incident where an induction stove ignited at a food stall in Byculla station, the Central Railway (CR) has announced a ban on cooking activities…

In a significant advisory, the Food Safety and Standards Authority of India (FSSAI) has issued a plea to both consumers and food vendors, urging them to discontinue the use of…

In a stark revelation, food prices in Nigeria have surged by a staggering 31% over the course of 12 months, spanning from July 2022 to July 2023, with Ebonyi and…

Central Connecticut State University (CCSU) has launched an investigation into a potential food poisoning incident that may have occurred at one of its on-campus dining halls. According to a university…

In response to growing concerns surrounding ultra-processed foods (UPF), UK food officials have recently challenged the notion that UPFs are inherently unhealthy due to their manufacturing processes and artificial ingredients.…

Frozen fruit is a versatile ingredient that can elevate your dessert game in countless ways. Whether you’re looking to create a refreshing summer treat or a comforting winter indulgence, frozen…

Tomatoes, the vibrant and versatile fruit often mistaken for a vegetable, have held a prominent place in culinary traditions across the globe for centuries. Whether sliced in salads, blended into…

Russia is deliberating on the possibility of following China’s lead in banning Japanese seafood imports following Japan’s recent release of treated radioactive water from the damaged Fukushima nuclear power plant…

The Board of Executive Directors of the World Bank has given the green light to an International Development Association (IDA) grant amounting to $150 million for the Yemen Emergency Human…

European authorities have highlighted eight emerging risks, including Shiga toxin-producing E. albertii and children experiencing Vitamin D overdoses, according to a recent report issued by the European Food Safety Authority…

A potential government shutdown, scheduled for October 1, could have far-reaching consequences, affecting various aspects of American life. Rural communities and nutrition assistance programs are among those that could bear…

As the struggle over federal spending unfolds in Capitol Hill, the potential repercussions of a government shutdown extend far beyond Washington, D.C., with implications for critical services ranging from air…

Integrating targeted food and nutrition initiatives into the national healthcare system has the potential to enhance health and quality of life, alleviate the burden on hospitals, and significantly reduce healthcare…

Toxic Residues in Pacific Ocean Marine Life Raise Concerns About Seafood Safety and Human HealthA comprehensive review article recently published in the journal Science of the Total Environment has unveiled…

A recent study conducted by the Rand Corporation has brought to light a concerning issue—approximately 1.4 million veterans in the United States, nearly 7.5% of the veteran population, are grappling…

A recent report by Food Banks Canada has drawn attention to the alarming increase in the number of Canadians facing difficulties in accessing food. The inaugural Poverty Report Cards have…

The latest findings from the 2023 Rabobank-KiwiHarvest Food Waste survey unveil a concerning rise in New Zealand’s food waste bill, which has surged by 2.6% to a staggering $3.2 billion.…