In the culinary heart of Guangzhou, the simplicity of blanched shrimp often overshadows the region’s diverse seafood preparations. It was not until I stumbled upon the “Garlic Vermicelli Steamed Shrimp”…
In the culinary heart of Guangzhou, the simplicity of blanched shrimp often overshadows the region’s diverse seafood preparations. It was not until I stumbled upon the “Garlic Vermicelli Steamed Shrimp”…