Refreshing Okra Salad: A Quick and Easy Delicacy

by Jack Anderson

Ingredients:

The Crispness of Fresh Okra

  • Yellow Okra: 300 grams
  • Garlic Cloves: 4
  • Dry Chili Peppers: 2
  • Oyster Sauce: 1.5 tablespoons
  • Light Soy Sauce: 0.5 tablespoons
  • Fragrant Vinegar: 1 tablespoon
  • Granulated Sugar: 0.5 tablespoons
  • A Pinch of Salt
  • Adequate Cooking Oil

Preparation Steps:

Effortless Gourmet, Relishing the Holidays

Ingredient Assemble:

Step 1

Commence by gathering all your fresh ingredients.

Okra Basics:

Step 2

Rinse the yellow okra and trim off the stems; set them aside.

Raw Green Organic Okra Harvest Ready to Cook With

Aromatic Prep:

Step 3

Finely mince the garlic cloves and clip the dry chili peppers into segments for later use.

Sauce Symphony:

Step 4

Create the dressing by whisking together 1.5 tablespoons of oyster sauce, 0.5 tablespoon of light soy sauce, 1 tablespoon of fragrant vinegar, 0.5 tablespoon of sugar, and 2 tablespoons of water. Note: Since oyster sauce and soy sauce contain salt, additional salt is optional depending on taste preference.

Blanching Brilliance:

Step 5

Boil water in a pot, seasoned with just a touch of salt and cooking oil to maintain the vibrancy of the okra’s color.

Okra Blanching:

Step 6

Blanch the prepared okra until tender, then drain and set aside.

Flavor Infusion:

Step 7

Heat a sufficient amount of cooking oil, then sauté the minced garlic and chili segments to release their flavors.

Unite the Aromas:

Step 8

Once the aroma is tantalizing, incorporate the pre-mixed sauce and bring it to a boil.

Final Touch:

Step 9

Drizzle the boiling sauce over the blanched okra, and it’s ready to be savored!

Cooking Tips:

  • Adjusting Heat: If spicy food is not your preference, simply omit the dry chili peppers.
  • Preserving Green: To keep the green vegetables vibrant, add a pinch of salt and a splash of cooking oil to the blanching water.

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