Introduction:
Effortless Gourmet for Novices
Embrace an effortless path to succulent seafood with this foolproof, no-fuss recipe, designed for comprehensive simplicity and guaranteed success.
Ingredients:
Foil-Wrapped Seafood Treasures
- Shrimp Delicacy: 20 pieces
- Squid Ring Elegance: 20 pieces
- Glass Noodle Richness: 2 bundles
- Onion Crispness: 1 piece
- Enoki Mushroom Freshness: 2 bundles
- Ginger’s Spicy Bite: 10 grams
- Garlic’s Fragrant Cloves: 10 pieces
- Scallion’s Aromatic Zest: 1 stalk
- Chili Heat: As needed
- Golden Cooking Oil: 50 grams
- Seafood Sauce Enchantment: 1 packet
- Sesame’s Toasted Sprinkle: To taste
- Soy Sauce’s Savory Splash: 6 tablespoons
- Oyster Sauce’s Rich Velvet: 4 tablespoons
- Purified Water’s Clarity: 1 bowl
Preparation:
Unveiling Seafood Simplicity
Ingredient Orchestra:
Step 1
Ready all components. Devein the shrimp, soak glass noodles for 20 minutes, clean the enoki mushrooms after trimming the roots, and wash the squid rings.
Foil Foundation:
Step 2
Line the enoki mushrooms as a base inside the foil box, followed by the glass noodles and onions. Crown it with the array of prepared seafood.
Spice Infusion:
Step 3
Douse the dried chilies, minced ginger, garlic, and white sesame seeds with heated oil to awaken their essential oils.
Seasoning Embrace:
Step 4
Introduce the seafood seasoning to the aromatic mixture.
Marinade Medley:
Step 5
Sequentially incorporate, mix the soy sauce and oyster sauce with purified water, then pour evenly over the layered ingredients in the foil.
Oven Alchemy:
Step 6
Place in the middle rack of the oven, set for steam-bake at 200 degrees Celsius for 30 minutes.
The Finishing Touch:
Step 7
At the ring of the timer! Sprinkle with scallion greens and it’s time to indulge. Pair with a cool beer for a toast to simple culinary feats.
Culinary Insights:
- Savor Flexibility: The regional preference for saltiness and sweetness varies, so adjust the proportion of soy sauce and oyster sauce accordingly to achieve your personalized taste profile.