Ingredient Elegance:
Curating the Essentials for Silken Shrimp and Eggs
- Ocean Jewels: 130g of shrimp
- Eggs in Trio: 3 eggs
- Crystal Salt: 2g
- Starch Whisper: A touch of water starch
- Pepper’s Snow: Just enough white pepper powder
Culinary Craft:
The Art of Creating Silken Shrimp with Eggs
Gathering Freshness:
Prepare the proudest, freshest shrimp for your dish.
Marination Mastery:
Devein the shrimp, then anoint them with the appropriate amount of salt, cooking wine, and white pepper powder, ensuring they are evenly seasoned to banish any trace of brininess.
Shrimp Sizzle:
In a heated pan, fry the shrimp until perfectly cooked.
Egg Ensemble:
Beat three eggs, incorporating starch and a measured amount of water until the blend is seamless.
Union of Delicacies:
Gently fold in the cooked shrimp with the beaten eggs until they form a harmonious mix.
Gentle Fry:
Pour the shrimp and egg mixture into a pan with hot oil and let it cook slowly, over a soft flame.
Silken Solidification:
Cook until the mixture sets and the eggs are tenderly firm.
Final Flair:
Season with just the right amount of salt and a sprinkle of black pepper for that finishing touch.
Joyful Juxtaposition:
Witness as the shrimp and eggs transform into a lush and soft culinary creation, ideated for utmost palatable pleasure.
Devour Delight:
Serve promptly, savor the warm, fluffy, and sumptuously silky dish.