Introduction:
Culinary Voyage with Sweet and Sour Bass
Delight in the burst of tangy sweetness as you embark on a culinary journey with sweet and sour bass, a traditional dish that promises to satiate and enchant with its harmonious balance of flavors. Perfectly fried to golden perfection and doused in a velvety sauce, this dish is an irresistible temptation.
Ingredients:
Gathering the Bounty of the Sea and Earth
“Meticulously Selected for a Perfect Harmony of Flavors“
- 1 bass, cleaned and prepped
- 2 spoons of aged vinegar
- 2 spoons of fine sugar
- 2 spoons of light soy sauce
- A sprinkle of green onion, finely chopped
- 2 heaped spoons of ketchup
- 1 spoon of cooking wine
- 3g of salt
- White pepper powder and starch, for seasoning
Method:
The Alchemy of Cooking
“Crafting a Sweet and Sour Masterpiece“
Step 1:
Fish Preparation
Thoroughly cleanse the bass and prepare it for cooking.
Step 2:
Segmenting the Sea’s Delight
Slice the bass into chunks and wash away any residual blood.
Step 3:
Seasoning the Catch
Marinate the fish with cooking wine, salt, and white pepper powder, then dust with starch until each piece is well-coated.
Step 4:
Crafting the Sauce
Whisk together ketchup, light soy sauce, vinegar, sugar, and salt in a bowl until fully combined and set aside.
Step 5:
Pan-Seared Perfection
In a heated pan with oil, gently sear the bass pieces until each side is crisp and golden.
Step 6:
The Pour of Piquancy
Drizzle the prepared sweet and sour sauce over the fried fish.
Step 7:
Simmering Splendor
Cover and simmer the fish in the sauce until it thickens into a rich glaze.
Step 8:
The Final Adornment
Once the sauce has reduced, present the bass on a platter fit for culinary admiration.
Step 9:
Revel in the Creation
Behold the succulent finished dish of sweet and sour bass.
Step 10:
Palette of Sweet and Tangy
Savor the appetizing blend of sweet and sour flavors, ready to tantalize your taste buds.
Step 11:
A Tender Delicacy
Experience the delicate texture of the fish, enhanced by the robustness of the sauce.
Step 12:
Dive in While Warm
Enjoy this gourmet creation while it’s steaming hot.
Step 13:
A Family’s Delight
A dish cherished by both the young and the old, sweet and sour bass is a true crowd-pleaser.
Step 14:
Your Turn to Cook
Embark on the cooking adventure and recreate this delectable dish.
This sweet and sour bass is a succulent symphony of flavors, inviting you to an unforgettable dining experience with every bite.