In the culinary heart of Guangzhou, the simplicity of blanched shrimp often overshadows the region’s diverse seafood preparations. It was not until I stumbled upon the “Garlic Vermicelli Steamed Shrimp” that my palate was forever transformed. This dish, akin to the addictive qualities of wasabi, became a craving that would beckon me after periods of absence. My relocation to the United States presented a half-year hiatus from fresh shrimp until a fortunate discovery at a local supermarket – live shrimp for merely two dollars a pound. Overjoyed, I purchased three pounds without hesitation.
Upon returning home, the cooking commenced. Initially, two plates were steamed, but as the children clamored for more, a third plate was prepared to satisfy our collective craving.
The quintessence of this dish is the aromatic allure of garlic. To infuse the vermicelli with its robust flavor, I incorporate garlic powder, preferring a smooth texture over coarse bits. The garlic must be plentiful, gently fried on low heat until its fragrance permeates the air, then layered atop the shrimp.
Ingredients: A Symphony of Flavors:
- Shrimp: 250g
- Vermicelli: 50g
- Garlic: 1 bulb
- Garlic powder: As needed
- Salt: As needed
- Soy sauce: As needed
Culinary Voyage: Crafting Garlic Vermicelli Steamed Shrimp:
- Cut the shrimp in half with scissors, keeping the tail intact, remove the vein, and clean thoroughly.
- Mix minced garlic with salt (take care to mince the garlic finely, unlike my hasty preparation that day).
- Soak the vermicelli in warm water until soft, then blanch in boiling water, drain and set aside.
- Cut the vermicelli into segments, mix with garlic powder, salt, and oil, and arrange on a plate.
- In a pan, gently fry the minced garlic in oil until fragrant, then add soy sauce.
- Arrange the shrimp on the vermicelli, ensuring they maintain their shape during steaming.
- Top the shrimp with the garlic mixture.
- Once the water is boiling, steam for 3 minutes.
- The intoxicating aroma of garlic mingles with the sweet succulence of the shrimp.
- After steaming three plates, my family’s appetite for this delectable dish was finally satiated.