Garlic Majesty: The Art of Preparing Persian Lobster

by Jennifer Brown

In the realm of gourmet seafood, the Persian lobster reigns supreme, its succulent meat a canvas for the rich tapestry of flavors it’s paired with. The Garlic Majesty, a dish of Persian lobster with a garlic sauce, is a testament to the elegance of simplicity in culinary arts. Here’s how to create this regal feast.

Ingredients: A Symphony of the Sea:

  • Garlic Sauce: Generous amount
  • Persian Lobster: One
  • Steamed Fish Soy Sauce: As needed
  • Seafood Soy Sauce: As needed
  • Granulated Sugar: A pinch
  • Glass Noodles: A handful

The Method: Crafting the Crown Jewel:

  1. Begin with a pristine Persian lobster, the star of our dish.
  2. Cleanse the lobster thoroughly, for purity is paramount.
  3. Start at the back, where the incision will be made.
  4. Split the lobster down the middle, revealing the treasure within.
  5. The head, too, must be halved, with surgical precision.
  6. Soak the lobster in water for about half an hour, changing the water occasionally to ensure a clean taste.
  7. As the lobster bathes, soak the glass noodles until they are tender and pliable.
  8. Unveil the sauce—a potion of garlic sauce, seafood soy sauce, steamed fish soy sauce, and a whisper of sugar, mixed to perfection.
  9. Once the lobster has been properly soaked, disassemble it as shown, with respect and care.
  10. Arrange the head artfully, as if it were a sculpture.
  11. Lay the soaked glass noodles in a dish, creating a bed for the lobster, which should be placed belly-down.
  12. Align everything neatly, centering the lobster’s roe, if present, like a jewel.
  13. Prepare the lobster claws as shown, showcasing their natural beauty.
  14. Admire the lobster’s flesh, now ready to be adorned.
  15. Drizzle the sauce over the lobster, and garnish with a modest amount of ginger, scallions, and garlic.
  16. Steam the lobster for approximately 10 minutes, or until it dons the color of cooked perfection.
  17. Once the color signals readiness, it’s time to remove it from the steamer.
  18. Present the Garlic Majesty at the table, a dish fit for royalty.
  19. As you savor the first bite, let the flavors affirm that your efforts have birthed a dish of exceptional delight.

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