In the sanctuary of a kitchen filled with love and care, the creation of Five-Spice Brisket becomes not just a culinary endeavor but a ritual of affection. This dish, steeped in tradition and simplicity, resonates with the joy of shared experiences and the tender care of home cooking.
“Practice makes perfect,” as the saying goes, and with weekly dedication to crafting 1kg of this savory delight, the mastery of flavors and textures has become second nature. A post-workout staple for the health-conscious husband and a daily treat for the little ones, this brisket is the crowning jewel atop a midday bowl of noodles.
Ingredients:
- Beef brisket: 1kg
- [Marinade]
- Salt: 7 teaspoons, approximately 35-40g
- Sichuan peppercorns: A generous handful
- [Cooking]
- Sugar: 3 teaspoons, approximately 15-20g
- Baijiu (Chinese white liquor): 1 tablespoon, approximately 20g
- Star anise: 2 pieces
- Bay leaves: 3
- Cinnamon stick: 1
- Tsaoko (optional): 1 piece
- Water: 700ml
The preparation of this Five-Spice Beef begins with a thorough soak of the brisket in warm water to cleanse it of any impurities. This step is crucial and preferred over blanching, as it preserves the beef’s texture.
After marinating the beef overnight in the refrigerator with salt and Sichuan peppercorns, it undergoes a transformation, becoming suffused with the rich flavors of the spices. The next day, the brisket is combined with sugar, Baijiu, star anise, bay leaves, cinnamon, and tsaoko (if using), then brought to a boil and simmered gently for 40 minutes.
The secret to the dish’s success lies in the cooling process. Let the pot cool, then refrigerate the beef for several hours before slicing. This not only enhances the flavors but also ensures a firm and visually appealing texture.
Serve as an appetizer, a snack, or a topping for noodles; its versatility is unmatched. The remaining broth, once the spices are removed, can be diluted and used as a base for a robust beef soup. Any leftover beef can be frozen in small batches and thawed naturally, retaining its delectable taste and texture.