In the realm of comfort foods, few dishes can compete with the indulgent simplicity of cheesy mashed potatoes. There’s something about the harmonious blend of fluffy potatoes with the rich, gooey goodness of melted cheese that makes hearts sing and taste buds dance. Today, we’re taking this classic dish to new heights with the help of an air fryer, creating a cheesy mashed potato masterpiece that’s bound to captivate.
Ingredients:
- Potatoes: 2 large
- Shredded Cheese: 100g
- Ham Sausage: 2 pieces
- Salt: 1 teaspoon
- Ground Black Pepper: a pinch
Method:
Begin by thoroughly washing and peeling the potatoes, slicing them for even cooking. Dice the ham sausage into small cubes for a burst of savory flavor in every bite.
1️⃣ Bring water to a boil and steam the potato slices for 15-20 minutes until tender.
2️⃣ Transfer the steamed potatoes into a bowl, mashing them with a fork. Season with a spoonful of salt and a sprinkle of black pepper, stirring until evenly mixed.
3️⃣ Fold in the diced ham and half of the shredded cheese, ensuring a uniform distribution of the ingredients.
4️⃣ Place the mashed potato mixture into a foil container, topping it with the remaining cheese for that irresistible melty layer.
5️⃣ Set the air fryer to 180 degrees Celsius and cook for 5 minutes, or until the cheese is perfectly melted and slightly golden.
Pro Tips:
- For those who prefer an alternative to potatoes, sweet potatoes or pumpkin make excellent substitutes, offering a delightful twist to the recipe.
- For an even creamier texture, consider adding a splash of milk to the mashed potatoes, being careful not to make the mixture too runny.
The result is a dish that’s not only a feast for the senses but also a celebration of the simple pleasures in life. The golden, stringy cheese atop the pillowy mound of mashed potatoes is a sight to behold and even more delightful to taste.