In the grand tapestry of culinary delights, there are those dishes that stand out for their comforting embrace, especially on days when decision fatigue sets in and the question of “What to eat?” looms large. It is on such days that the Minced Pork with Green Beans and Chili comes to the rescue—a dish that is not only a joy to prepare but also a feast for the senses.
This dish is a celebration of textures and flavors, a symphony of simple ingredients coming together to create a meal that is both grounding and uplifting. Whether you’re prepping a lunchbox for work or whipping up a quick dinner after a long day, this dish is the perfect culinary companion.
Ingredients:
- Minced Pork: 250 grams
- Green Beans: 500 grams
- Thai Chili Peppers: 8 pieces
- Garlic: 5 cloves
- Light Soy Sauce: 3 tablespoons
- Dark Soy Sauce: 1 tablespoon
- Cornstarch: 1 teaspoon
- Water: 150 ml
- Sugar: 1 teaspoon
The Ritual of Cooking:
Start by marinating the minced pork with a tablespoon of light soy sauce and a teaspoon of cornstarch. This simple act of preparation sets the stage for the flavors to penetrate the meat, ensuring each bite is as savory as the last.
While the pork marinates, turn your attention to the green beans. Wash them thoroughly and chop them into bite-sized pieces, ready to be transformed in the wok’s fiery dance.
Heat a dash of oil in a wok and stir-fry the pork until it changes color and is thoroughly cooked. Remove the pork and set aside, leaving behind a whisper of its essence in the form of the flavored oil.
In the same wok, add the garlic cloves, crushed to release their aromatic soul, and stir-fry until they begin to golden, teasing out a fragrance that is the very definition of temptation.
Now, introduce the green beans to the wok and stir-fry until they are tender yet crisp, infused