In the symphony of culinary arts, sometimes the most harmonious melodies are composed with the simplest of ingredients. Here, we celebrate an unpretentious yet sublime dish that promises a no-fail experience with every attempt: Steamed Beef Tenderloin with Pickled Mustard Greens— a dish that sings with flavor and ease.
This dish is a testament to the philosophy that less is indeed more. With a handful of ingredients and a few minutes of your time, you can conjure a meal that is both nourishing and satisfying. It’s a dish that dances on the palate, perfect for those evenings when time is scarce, but the desire for a home-cooked meal is abundant.
Ingredients:
- Beef Tenderloin: 200 grams
- Soy Sauce: 1 tablespoon
- Pickled Mustard Greens: 70 grams (1 small pack)
- Corn Starch: 1 tablespoon
- Cooking Oil: 1 tablespoon
- Ginger: a few shreds
- Spring Onion: for garnish
The Art of Preparation:
Begin by slicing the beef tenderloin. It is recommended to cut the beef while it is slightly frozen to achieve the desired thinness. Once sliced, marinate the beef in a tablespoon of soy sauce, infusing it with a savory depth.
Next, introduce a tablespoon of corn starch to the beef. This will tenderize the meat and give it a delicate coating that will lock in the juices during the steaming process. Follow this with a tablespoon of oil, ensuring each slice is glistening and ready for the heat.
A handful of ginger shreds are then added to the mix. Ginger not only imparts a zesty kick but also aids in digestion. Stir the ingredients until they are well combined and let the beef marinate for about 8 to 10 minutes, allowing the flavors to meld.
Now, for the pickled mustard greens. Lay them over the beef, creating a bed of tangy greens that will steam alongside the tenderloin. The choice of pickled mustard greens can be tailored to your taste—opt for a less salty variety if you prefer a milder flavor or a traditional version for a more robust taste.
Place the beef and mustard greens in a steamer and let the steam work its magic under medium heat for about 8 to 10 minutes. The result is a tender, succulent beef that is perfectly complemented by the pickled greens.
To finish, a sprinkle of finely chopped spring onions adds a fresh burst of color and a hint of sharpness, rounding off the dish beautifully.
The Final Touch:
As you lift the lid of the steamer, you are greeted with the tender beef, rich and flavorful, nestled amongst the vibrant greens. Each bite is a delicate balance of textures and tastes, a simple yet sophisticated dish that pairs wonderfully with a bowl of steaming white rice.
And there you have it—a fail-safe recipe that is sure to become a staple in your culinary repertoire. Whether you are a novice in the kitchen or a seasoned chef, this dish is a delightful way to bring a touch of elegance and simplicity to your dining table.