The Art of Simplicity: Steamed Beef Tenderloin with Pickled Mustard Greens

by Ashley Miller

In the symphony of culinary arts, sometimes the most harmonious melodies are composed with the simplest of ingredients. Here, we celebrate an unpretentious yet sublime dish that promises a no-fail experience with every attempt: Steamed Beef Tenderloin with Pickled Mustard Greens— a dish that sings with flavor and ease.

This dish is a testament to the philosophy that less is indeed more. With a handful of ingredients and a few minutes of your time, you can conjure a meal that is both nourishing and satisfying. It’s a dish that dances on the palate, perfect for those evenings when time is scarce, but the desire for a home-cooked meal is abundant.

Ingredients:

  • Beef Tenderloin: 200 grams
  • Soy Sauce: 1 tablespoon
  • Pickled Mustard Greens: 70 grams (1 small pack)
  • Corn Starch: 1 tablespoon
  • Cooking Oil: 1 tablespoon
  • Ginger: a few shreds
  • Spring Onion: for garnish

The Art of Preparation:

Begin by slicing the beef tenderloin. It is recommended to cut the beef while it is slightly frozen to achieve the desired thinness. Once sliced, marinate the beef in a tablespoon of soy sauce, infusing it with a savory depth.

Next, introduce a tablespoon of corn starch to the beef. This will tenderize the meat and give it a delicate coating that will lock in the juices during the steaming process. Follow this with a tablespoon of oil, ensuring each slice is glistening and ready for the heat.

A handful of ginger shreds are then added to the mix. Ginger not only imparts a zesty kick but also aids in digestion. Stir the ingredients until they are well combined and let the beef marinate for about 8 to 10 minutes, allowing the flavors to meld.

Now, for the pickled mustard greens. Lay them over the beef, creating a bed of tangy greens that will steam alongside the tenderloin. The choice of pickled mustard greens can be tailored to your taste—opt for a less salty variety if you prefer a milder flavor or a traditional version for a more robust taste.

Place the beef and mustard greens in a steamer and let the steam work its magic under medium heat for about 8 to 10 minutes. The result is a tender, succulent beef that is perfectly complemented by the pickled greens.

To finish, a sprinkle of finely chopped spring onions adds a fresh burst of color and a hint of sharpness, rounding off the dish beautifully.

The Final Touch:

As you lift the lid of the steamer, you are greeted with the tender beef, rich and flavorful, nestled amongst the vibrant greens. Each bite is a delicate balance of textures and tastes, a simple yet sophisticated dish that pairs wonderfully with a bowl of steaming white rice.

And there you have it—a fail-safe recipe that is sure to become a staple in your culinary repertoire. Whether you are a novice in the kitchen or a seasoned chef, this dish is a delightful way to bring a touch of elegance and simplicity to your dining table.

You may also like