Ear Duo Eye, a legendary name in Tianjin’s culinary landscape, is undergoing a vibrant renaissance. Known for its iconic fried cakes, this century-old brand intertwines tradition with innovation, offering an array of delectable treats that appeal to both locals and visitors alike.
A Century-Old Fried Delicacy
The origins of Ear Duo Eye fried cakes are deeply rooted in Tianjin’s history. Situated along the bustling banks of the South Canal at Beidaguan, the strategic trade hub of the past, it was the ideal location for Liu Wanchun to set up his small shop in 1892. His meticulous attention to the quality and taste of his fried cakes quickly earned the acclaim of numerous patrons.
From Tradition to Innovation
In recent years, Ear Duo Eye has expanded beyond its traditional offerings, introducing new flavors such as chocolate, hawthorn, taro, and black sesame, while also retaining the authentic red bean paste. These enhancements ensure that tradition and modern preferences coalesce, satisfying both long-time fans and new generations.
Moreover, significant advancements have been made in production efficiency. Investment in a 60-acre production base in Xiqing District has enabled the brand to industrialize its processes, freezing dough to maintain the optimal fermentation state and mass-producing to meet growing demand. This facility now produces up to 20 million fried cakes and 20 tons of bean paste daily.
A Legacy of Craftsmanship and Cultural Significance
The journey of Ear Duo Eye is also marked by its recognition as a representative of Tianjin’s rich gastronomic heritage. Since 2009, the traditional craft of making Ear Duo Eye fried cakes has been listed as part of Tianjin’s intangible cultural heritage, ensuring its techniques and recipes are preserved for future generations.
The New Guardians of Tradition
The story of Ear Duo Eye’s revival is intertwined with the efforts of Zhu Baojun, a passionate restaurateur, and his son Zhu Xiaohao. Their commitment has not only resulted in the expansion and modernization of the brand but also in the establishment of the Ear Duo Eye Dining Club, which elevates traditional Tianjin cuisine into a refined dining experience. Their consistent efforts have been recognized, as evidenced by the black pearl accolade awarded to their restaurant for the sixth consecutive year.
Innovative Dining Experiences
In the heart of Tianjin’s Gulou area, the Ear Duo Eye Dining Club offers an immersive experience. Visitors can enjoy exquisite meals, photograph the historic venue, and witness the artistry in the making of these timeless delicacies. The dedication to preserving the spirit of the old while constantly innovating has made Ear Duo Eye a beloved culinary institution.
The Future Beckons
The future of Ear Duo Eye seems brighter than ever. With plans to open a new, nostalgically designed shopfront next to the original store, Zhu Baojun hopes to create a must-visit destination that seamlessly blends history with modern-day allure. As Ear Duo Eye continues to capture the hearts and taste buds of people worldwide, it remains a testament to the enduring power of innovation grounded in tradition.