As the leaves begin to change color and a crispness fills the air, there’s no better way to embrace the cozy vibes of autumn than with a warm bowl of soup. Fall is the perfect season for comforting, hearty soups that can be effortlessly prepared with just a few steps. In this article, we’ll introduce you to eight easy three-step soup recipes that will not only satisfy your taste buds but also make your fall evenings more delightful. From classic favorites like creamy tomato soup to inventive creations like butternut squash bisque, these recipes are designed to simplify your time in the kitchen while delivering rich, flavorful results. Get ready to embrace fall with a spoon in hand and these delectable soups on your table.
8 Easy Three-Step Soup Recipes
1. Creamy Tomato Basil Soup
Ingredients:
- 1 can (28 ounces) of crushed tomatoes
- 1 cup of vegetable broth
- 1/2 cup of heavy cream
- 1/4 cup of fresh basil leaves
- Salt and pepper to taste
Instructions:
In a pot, combine the crushed tomatoes and vegetable broth. Bring to a simmer over medium heat.
Reduce the heat to low and stir in the heavy cream. Simmer for an additional 5 minutes.
Remove from heat, add fresh basil leaves, and season with salt and pepper. Use an immersion blender to puree the soup until smooth.
2. Butternut Squash Bisque
Ingredients:
- 1 butternut squash, peeled, seeded, and cubed
- 1 onion, chopped
- 3 cups of vegetable broth
- 1/2 cup of heavy cream
- 2 tablespoons of butter
- Salt and nutmeg to taste
Instructions:
In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until translucent.
Add the cubed butternut squash and vegetable broth. Bring to a boil, then reduce heat and simmer until the squash is tender.
Use an immersion blender to puree the soup until smooth. Stir in the heavy cream, and season with salt and a pinch of nutmeg.
3. Classic Chicken Noodle Soup
Ingredients:
- 2 boneless, skinless chicken breasts
- 8 cups of chicken broth
- 2 cups of egg noodles
- 1 cup of sliced carrots
- 1 cup of diced celery
- Salt and pepper to taste
Instructions:
In a large pot, combine chicken broth, sliced carrots, and diced celery. Bring to a boil.
Add the chicken breasts and egg noodles. Simmer until the chicken is cooked through and the noodles are tender.
Remove the chicken, shred it, and return it to the pot. Season the soup with salt and pepper to taste.
See Also: Top 1 Authentic Chinese Chicken & Sweetcorn Soup
4. Roasted Red Pepper Soup
Ingredients:
- 3 large red bell peppers
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups of vegetable broth
- 1/2 cup of heavy cream
- Salt and paprika to taste
Instructions:
Preheat your oven’s broiler. Place the red bell peppers on a baking sheet and broil, turning occasionally, until the skin is charred and blistered. Remove from the oven, place in a covered bowl, and let cool. Once cooled, peel and remove the seeds.
In a large pot, sauté the chopped onion and minced garlic until softened.
Add the roasted red peppers and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes.
Use an immersion blender to puree the soup until smooth. Stir in the heavy cream and season with salt and paprika.
5. Potato Leek Soup
Ingredients:
- 4 large potatoes, peeled and diced
- 3 leeks, sliced (white and light green parts only)
- 4 cups of vegetable broth
- 1/2 cup of heavy cream
- 2 tablespoons of butter
- Salt and white pepper to taste
Instructions:
In a large pot, melt the butter over medium heat. Add the sliced leeks and sauté until softened.
Add the diced potatoes and vegetable broth. Bring to a boil, then reduce heat and simmer until the potatoes are tender.
Use an immersion blender to puree the soup until smooth. Stir in the heavy cream and season with salt and white pepper.
6. Spicy Black Bean Soup
Ingredients:
- 2 cans (15 ounces each) of black beans, drained and rinsed
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups of vegetable broth
- 1 teaspoon of ground cumin
- 1/2 teaspoon of chili powder
- Salt and cayenne pepper to taste
Instructions:
In a large pot, sauté the chopped onion and minced garlic until softened.
Add the black beans, vegetable broth, ground cumin, and chili powder to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes.
Use an immersion blender to partially puree the soup, leaving some beans whole for texture. Season with salt and cayenne pepper for a spicy kick.
7. Creamy Broccoli Cheddar Soup
Ingredients:
- 4 cups of broccoli florets
- 1 onion, chopped
- 4 cups of vegetable broth
- 1 cup of shredded cheddar cheese
- 1/2 cup of heavy cream
- Salt and pepper to taste
Instructions:
In a large pot, sauté the chopped onion until softened.
Add the broccoli florets and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer until the broccoli is tender.
Use an immersion blender to puree the soup until smooth. Stir in the shredded cheddar cheese and heavy cream. Season with salt and pepper.
8. Lentil and Vegetable Soup
Ingredients:
- 1 cup of dried green or brown lentils, rinsed
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cups of vegetable broth
- 1 teaspoon of dried thyme
- Salt and pepper to taste
Instructions:
In a large pot, sauté the chopped onion, carrots, and celery until softened.
Add the rinsed lentils, vegetable broth, and dried thyme to the pot. Bring to a boil, then reduce heat and simmer until the lentils are tender.
Season the soup with salt and pepper to taste.
See Also: Hot & Sour Soup – Easy & Authentic!
Conclusion
With these eight easy three-step soup recipes, you can embrace the flavors of fall without spending hours in the kitchen. From creamy tomato basil to spicy black bean, each soup offers a unique combination of ingredients and flavors that will warm your heart and satisfy your taste buds.
So, why wait? Grab your apron, stock up on ingredients, and get ready to enjoy the simple pleasures of autumn with these delicious and nutritious soups. Whether you’re cooking for yourself or sharing with loved ones, these recipes are sure to become staples in your fall culinary repertoire. Enjoy the cozy comforts of the season, one spoonful at a time.