Grilling is a beloved cooking method that brings people together, combining the love for the outdoors with the joy of delicious food. Whether you’re a seasoned grill master or a novice looking to up your grilling game, we’ve got you covered with the 8 best grilling recipes to tantalize your taste buds and impress your guests. From juicy steaks to flavorful vegetables and mouthwatering desserts, this article will guide you through a gastronomic journey that explores the diverse world of grilling.
8 Best Grilling Recipes
1. Perfectly Grilled Ribeye Steak
Few things can rival the satisfaction of biting into a perfectly grilled ribeye steak. To achieve that juicy, flavorful result, follow these steps:
Ingredients:
- 2 boneless ribeye steaks (1-1.5 inches thick)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and black pepper to taste
- Fresh rosemary sprigs (optional)
Instructions:
Preheat your grill to high heat (around 450°F).
Brush both sides of the steaks with olive oil and season generously with salt, black pepper, and minced garlic.
Place the steaks on the hot grill and sear for 2-3 minutes on each side for medium-rare (adjust cooking time for desired doneness).
If you like, add fresh rosemary sprigs to the grill for extra flavor.
Remove the steaks from the grill, cover with foil, and let them rest for 5 minutes before slicing and serving.
See Also: 5 Best & 5 Worst Cuts of Steak+How to Choose a Steak in the Store
2. Grilled Vegetable Medley
Grilled vegetables are a colorful and healthy addition to any barbecue. This medley of vegetables offers a perfect balance of flavors and textures.
Ingredients:
- 2 zucchinis, sliced
- 2 bell peppers (red and yellow), cut into strips
- 1 red onion, sliced into rings
- 1 cup cherry tomatoes
- 2 tablespoons olive oil
- Salt, black pepper, and your choice of herbs (thyme, oregano, or basil) for seasoning
Instructions:
Preheat the grill to medium-high heat.
Toss the vegetables in olive oil and season with salt, black pepper, and your chosen herbs.
Place the vegetables in a grill basket or directly on the grill grates.
Grill the vegetables, turning occasionally, until they develop grill marks and are tender (usually 8-10 minutes).
Serve hot as a side dish or on top of couscous or quinoa for a complete meal.
3. Cedar-Plank Grilled Salmon
Grilling salmon on a cedar plank imparts a smoky, woodsy flavor that elevates this dish to new heights. Here’s how to do it:
Ingredients:
- 2 salmon fillets
- 1 cedar plank (soaked in water for at least 1 hour)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 teaspoons lemon zest
- Salt and black pepper to taste
- Fresh dill (optional)
Instructions:
Preheat the grill to medium-high heat.
In a small bowl, combine olive oil, minced garlic, lemon zest, salt, and black pepper.
Place the soaked cedar plank on the grill and close the lid for a few minutes until it begins to smoke.
Place the salmon fillets on the cedar plank, skin-side down.
Brush the salmon with the olive oil mixture and sprinkle fresh dill on top if desired.
Grill the salmon with the lid closed for 12-15 minutes or until it flakes easily with a fork.
Serve the salmon on the cedar plank for a rustic presentation.
4. Grilled Chicken Skewers with Tzatziki Sauce
These grilled chicken skewers are a crowd-pleaser, especially when paired with a creamy tzatziki sauce for dipping.
Ingredients:
- 1.5 lbs boneless chicken breast or thigh, cut into 1-inch cubes
- 1 red onion, cut into chunks
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and black pepper to taste
- For the Tzatziki Sauce:
- 1 cup Greek yogurt
- 1 cucumber, grated and drained
- 2 cloves garlic, minced2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- Salt and black pepper to taste
Instructions:
In a bowl, combine the olive oil, minced garlic, dried oregano, salt, and black pepper. Toss the chicken pieces in this marinade and refrigerate for at least 30 minutes.
Preheat the grill to medium-high heat.
Thread the marinated chicken, red onion, and bell peppers onto skewers.
Grill the skewers for about 10-12 minutes, turning occasionally until the chicken is fully cooked and has grill marks.
While the chicken is grilling, prepare the tzatziki sauce by combining all the sauce ingredients in a bowl.
Serve the grilled chicken skewers with tzatziki sauce for dipping.
5. Grilled Portobello Mushroom Burgers
For the vegetarians or mushroom enthusiasts, these portobello mushroom burgers are a delightful and satisfying alternative to traditional beef burgers.
Ingredients:
- 4 large portobello mushroom caps
- 4 burger buns
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and black pepper to taste
- Toppings of your choice (lettuce, tomato, red onion, cheese, etc.)
Instructions:
In a small bowl, whisk together balsamic vinegar, olive oil, minced garlic, salt, and black pepper.
Brush both sides of the portobello mushroom caps with the balsamic mixture.
Preheat the grill to medium-high heat.
Grill the mushroom caps for 4-5 minutes per side, or until they are tender and have grill marks.
Toast the burger buns on the grill for a minute or two until they are lightly browned.
Assemble your burgers with the grilled portobello mushrooms and your choice of toppings.
6. Grilled Corn on the Cob with Chili-Lime Butter
Grilling corn on the cob brings out its natural sweetness and adds a smoky flavor. Enhance it further with a zesty chili-lime butter.
Ingredients:
- 4 ears of corn, husked
- 1/2 cup unsalted butter, softened
- Zest and juice of 1 lime
- 1 teaspoon chili powder
- Salt and black pepper to taste
- Fresh cilantro leaves for garnish
Instructions:
Preheat the grill to medium-high heat.
Grill the corn for 10-15 minutes, turning occasionally until it is tender and has grill marks.
While the corn is grilling, make the chili-lime butter by combining softened butter, lime zest, lime juice, chili powder, salt, and black pepper in a bowl.
Spread the chili-lime butter over the grilled corn and garnish with fresh cilantro leaves.
7. Grilled Shrimp and Pineapple Skewers
These sweet and savory skewers combine succulent shrimp with caramelized pineapple for a tropical-inspired grilling experience.
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 2 cups fresh pineapple chunks
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 teaspoon grated ginger
- 1 clove garlic, minced
- Salt and black pepper to taste
Instructions:
Preheat the grill to medium-high heat.
In a bowl, whisk together olive oil, soy sauce, honey, grated ginger, minced garlic, salt, and black pepper.
Thread the shrimp and pineapple onto skewers, alternating between them.
Brush the skewers with the marinade.
Grill the skewers for 2-3 minutes per side, or until the shrimp turn pink and the pineapple caramelizes.
Serve the skewers with additional marinade for dipping.
8. Grilled Peach and Pound Cake Dessert
Grilled peaches and pound cake create a delightful dessert that’s both elegant and easy to make.
Ingredients:
- 4 ripe peaches, halved and pitted
- 4 slices of pound cake
- 2 tablespoons melted butter
- 2 tablespoons brown sugar
- Vanilla ice cream for serving
- Fresh mint leaves for garnish
Instructions:
Preheat the grill to medium heat.
Brush the peach halves and pound cake slices with melted butter.
Sprinkle brown sugar on both sides of the peaches.
Grill the peaches and pound cake slices for 2-3 minutes per side, or until they have grill marks and are slightly caramelized.
Serve the grilled peaches and pound cake with a scoop of vanilla ice cream and garnish with fresh mint leaves.
In conclusion, these 8 best grilling recipes are sure to elevate your outdoor cooking game and delight your family and friends. From savory meats to mouthwatering desserts, there’s something here for everyone to enjoy. So, fire up the grill, embrace your inner grill master, and savor the flavors of these delicious recipes. Happy grilling!