How To Make Sesame Chicken
Sesame chicken is a popular dish that combines tender chicken, a rich sauce, and the nutty flavor of sesame seeds. With its harmonious blend of sweet and savory flavors, this Chinese-American classic has captured the hearts and taste buds of many. In this comprehensive guide, we will take you through the step-by-step process of creating the perfect sesame chicken dish. From selecting the right ingredients to mastering the cooking techniques, get ready to embark on a culinary journey that will leave you with a mouthwatering masterpiece.
- 1 lb boneless, skinless chicken breasts (cut into bite-sized (450g) )
- 1/2 cup cornstarch
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- some Vegetable oil ( for frying)
- 3 amount garlic cloves, (minced)
- 1 tablespoon ginger (grated)
- 1/4 cup soy sauce
- 2 tablespoon hoisin sauce
- 2 tablespoon honey
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds (toasted)
- 1 amount Green onions, thinly sliced ((for garnish))
Preparing the Chicken
Properly preparing the chicken is crucial to achieving tender and succulent meat. Follow these steps for optimal results:
Slicing: Cut the chicken into bite-sized pieces, ensuring uniformity for even cooking.
Marinating: Combine the marinade ingredients in a bowl and coat the chicken thoroughly. Let it marinate for at least 30 minutes to allow the flavors to develop.
Making the Sauce
The sauce is the heart and soul of sesame chicken. Follow these instructions to create a balance of sweet and savory flavors:
Mixing the Ingredients: In a separate bowl, combine the sauce ingredients, adjusting the quantities to achieve your preferred taste.
Cooking the Sauce: In a saucepan, heat the mixture over medium heat until it thickens to a smooth consistency, stirring frequently to prevent burning.
Coating and Frying the Chicken
Coating and frying the chicken is what gives sesame chicken its signature crispy texture. Follow these steps for perfect golden-brown chicken:
Preparing the Coating: In a shallow dish, mix the breading ingredients until well combined.
Dredging the Chicken: Take each marinated chicken piece and coat it thoroughly with the breading mixture, pressing gently to adhere.
Frying: Heat oil in a deep skillet or wok over medium-high heat. Add the breaded chicken pieces in batches, ensuring they are not overcrowded. Fry until golden brown and cooked through, then remove and drain on a paper towel.
Assembling and Serving
The final step is to bring all the components together and present your sesame chicken dish with finesse. Follow these guidelines:
Tossing in the Sauce: In a large bowl, combine the fried chicken pieces with the prepared sauce. Gently toss to evenly coat each piece.
Garnishing: Sprinkle the sesame chicken with additional sesame seeds and chopped scallions for added visual appeal and flavor.
Accompaniments: Serve sesame chicken with steamed rice or noodles and a side of stir-fried vegetables for a complete and satisfying meal.
Conclusion
Sesame chicken is a delightful dish that can be enjoyed in the comfort of your own home. By following this comprehensive guide, you can master the art of creating this Chinese-American favorite. From the careful selection of ingredients to the precise execution of each cooking step, you’ll be rewarded with a deliciously crispy and flavorful dish that will impress your family and friends. So, roll up your sleeves, gather your ingredients, and embark on a culinary adventure that will leave you savoring every bite of homemade sesame chicken. Enjoy!