Ingredients:
The Crispness of Fresh Okra
- Yellow Okra: 300 grams
- Garlic Cloves: 4
- Dry Chili Peppers: 2
- Oyster Sauce: 1.5 tablespoons
- Light Soy Sauce: 0.5 tablespoons
- Fragrant Vinegar: 1 tablespoon
- Granulated Sugar: 0.5 tablespoons
- A Pinch of Salt
- Adequate Cooking Oil
Preparation Steps:
Effortless Gourmet, Relishing the Holidays
Ingredient Assemble:
Step 1
Commence by gathering all your fresh ingredients.
Okra Basics:
Step 2
Rinse the yellow okra and trim off the stems; set them aside.
Aromatic Prep:
Step 3
Finely mince the garlic cloves and clip the dry chili peppers into segments for later use.
Sauce Symphony:
Step 4
Create the dressing by whisking together 1.5 tablespoons of oyster sauce, 0.5 tablespoon of light soy sauce, 1 tablespoon of fragrant vinegar, 0.5 tablespoon of sugar, and 2 tablespoons of water. Note: Since oyster sauce and soy sauce contain salt, additional salt is optional depending on taste preference.
Blanching Brilliance:
Step 5
Boil water in a pot, seasoned with just a touch of salt and cooking oil to maintain the vibrancy of the okra’s color.
Okra Blanching:
Step 6
Blanch the prepared okra until tender, then drain and set aside.
Flavor Infusion:
Step 7
Heat a sufficient amount of cooking oil, then sauté the minced garlic and chili segments to release their flavors.
Unite the Aromas:
Step 8
Once the aroma is tantalizing, incorporate the pre-mixed sauce and bring it to a boil.
Final Touch:
Step 9
Drizzle the boiling sauce over the blanched okra, and it’s ready to be savored!
Cooking Tips:
- Adjusting Heat: If spicy food is not your preference, simply omit the dry chili peppers.
- Preserving Green: To keep the green vegetables vibrant, add a pinch of salt and a splash of cooking oil to the blanching water.