Ingredient Assembly:
Selecting Supreme Ingredients for Cheese Pizza Perfection
- Flour Power: 180g of high-gluten flour
- Watery Wisp: 65g of water
- Yeast Beast: 2g of yeast
- Butter’s Bounty: 15g of butter
- Sweet Speck: 5g of sugar
- Salt’s Whisper: 1g of salt
- Mozzarella Mountain: 100g of mozzarella cheese
- The French Touch: 30g of Comté cheese
- Golden Grains: 50g of corn kernels
- Purple Patch: A suitable amount of red cabbage
- Savory Sausage: A whole frankfurter
Dough Development:
A Step-By-Step Guide to Cheese Pizza Mastery
Step 1:
Gather your chosen ingredients, handpicked by flavor and preference.
Step 2:
After the fermentation sings its time, roll the dough to the thinness of a dream.
Step 3:
Punch dimples into the dough’s canvas, then lavish it with molten mozzarella love.
Step 4:
Stage toppings generously, crowning them with a second layer of mozzarella royalty.
Step 5:
Bake in the pre-heated realm of 180 degrees Celsius for a quarter-hour dance.
Step 6:
Once the timer chimes, emancipate your creation and slice it into portions of pleasure.
Step 7:
While steaming, adorn with slices of Comté cheese, melting it to gooey glory.
Step 8:
Take a bite and let the rich, creamy essence envelop your senses.
Step 9:
A children’s favorite: this roll carries no odors, only a gentle dairy aroma paired with the whispering fermentation.
Step 10:
Join in the artistry, and revel in the making of this cheesy marvel.