Introduction:
The Symphony of Sesame and Sweetness
“Unwrapping the Delight of Black Sesame Steamed Buns“
Bite into comfort with these black sesame steamed buns, an enchanting combination of nutty flavors woven into the softest dough. Made with a blend of wholesome ingredients, these buns offer a sweet and savory experience, coupled with the nutritional goodness of nuts and seeds.
Ingredients:
The Building Blocks of Flavor
“Gathering Nutritious Delights for the Perfect Bun“
- 500g all-purpose flour
- Black sesame powder, as desired
- Crushed walnut pieces, for crunch
- Chopped dates, for natural sweetness
- Raisins, just enough for a fruity chew
- 290g warm water, for the dough
- Sesame paste, enough to spread
- 1 small spoon of salt
- 1 small spoon of MSG (optional)
- 5g high-sugar-tolerance yeast
- 1 spoon of sugar
Method:
The Ritual of Rolling and Steaming
“Embark on the Creation of Soft, Luscious Buns“
Step 1:
Dough Melange
Blend the precise amount of flour, 50g of black sesame seeds, yeast, and sugar in a mixing bowl until well combined.
Step 2:
The Knead of Dough
Gently pour in the warm water and knead for 10 minutes to form a dough.
Step 3:
First Rise
Shape the dough into a smooth ball, cover with cling film, and leave to rise for 15 minutes.
Step 4:
Re-knead
Retouch the dough until smooth after its first rise, then give it another 15-minute resting time.
Step 5:
Ensuring a Smooth Finish
Continue to knead until the surface is completely smooth, an essential step for the perfect bun texture.
Step 6:
Roll Out
Flatten the dough into a rectangular sheet.
Step 7:
Sesame Paste Mix
Stir the sesame paste with salt and MSG (if using), then whisk in warm water to achieve a spreadable consistency.
Step 8:
Layer of Flavors
Evenly smother the rolled-out dough with the sesame mix, then sprinkle generous amounts of black sesame powder, walnut pieces, chopped dates, and raisins.
Step 9:
Roll and Shape
Roll the dough from one end, ensuring the filling is evenly distributed, then slice into the shown shapes. Cover and let rise until the dough springs back when pressed lightly.
Step 10:
Steam to Perfection
Steam on high heat for 15 minutes, then turn off the heat and let the buns rest for 5 more minutes before lifting the lid.
Cooking Tip:
To Prevent Collapse – Patience is Key
Avoid opening the steamer immediately post-cooking to ensure the buns retain their shape and fluffy texture.