Introduction:
The Spice of Life in Every Slice
“Indulge in a Spicy Sojourn with Stir-Fried Pork Liver“
Discover the intense flavors of traditional stir-frying with this pork liver recipe, a dish where every ingredient is married to perfection. Experience the magic of spices blended with tender pork liver, resulting in a dish that offers a rich texture and a symphony of flavors.
Ingredients:
Assembling The Essentials
“Selecting Quality for the Ultimate Taste“
- 1/2 a pork liver
- 5 green bell peppers
- 4 dried red chilies
- Cornstarch, as needed
- Sugar, to balance
- Salt, to enhance
- Oyster sauce, for depth
- 1 spoonful of light soy sauce
- Green onions, chopped
- 1 spoonful of ground black pepper
- 1 spoonful of chicken bouillon powder
- Baking soda, 1 spoonful, to tenderize
- 1 bunch of cilantro
Method:
The Art of Stir-Frying
“Crafting the Perfect Stir-Fry: Step by Step“
Step 1:
Prepare the Liver
Thinly slice the pork liver and marinate with a spoonful of baking soda for 10 minutes, then rinse and set aside.
Step 2:
Create the Seasoning Blend
Mix the salt, black pepper, and cornstarch together thoroughly, for coating.
Step 3:
Chop the Greens
Cut the green bell peppers into squares, cilantro into sections, and chop the green onions.
Step 4:
Searing the Liver
Heat a generous amount of oil in a pan and stir-fry the pork liver slices until cooked through.
Step 5:
Stir-Fry the Accompaniments
Heat some more oil and swiftly stir-fry the prepared greens and dried red chilies to release their flavors.
Step 6:
Final Toss
Add in the light soy sauce, oyster sauce, and chicken bouillon powder, combine well, and then serve your stir-fried masterpiece.