Introduction:
A Mélange of Texture and Taste
“Embarking on a Flavorful Journey with Each Bite”
Picture biting into a succulent, bouncy shrimp followed by the luscious sweetness and tanginess of pineapple, igniting an exquisite adventure for the taste buds. This Pineapple Sweet and Sour Shrimp recipe promises an extraordinary fusion of flavors that coalesce and awaken the senses with their zestful embrace.
Ingredients:
Curated for the Perfect Bite
“Succulence Meets Zest in Every Morsel“
- 500g shrimp, peeled and deveined
- 300g pineapple, cut into bite-sized pieces
- Tomato ketchup, to taste
- Sugar, to taste
- Salt, to taste
- 1 stalk each of green onion and ginger
- 1 small spoonful of starch
Method:
Crafting the Delight
“Simple Steps to a Delectable Dish“
Step 1:
Marinate the Shrimp
Wash the shrimp and marinate with minced green onion, minced ginger, salt, pepper, and oil for 10 minutes.
Step 2:
Coat with Starch
Roll the marinated shrimp in starch.
Step 3:
Fry to Golden Perfection
Deep-fry the shrimp until they achieve a crisp, golden color.
Step 4:
Crisp and Tantalizing
Savor the moment when the shrimp turn perfectly crispy.
Step 5:
Sweet and Sour Sauce
Whisk together tomato ketchup, sugar, vinegar, and a starch-water mixture to create the sauce.
Step 6:
Combine and Tumble
Heat the sauce in a pan without oil until it thickens, then toss in the shrimp and pineapple chunks, mixing well.
Step 7:
Plate and Garnish
Transfer to a plate and sprinkle with black sesame seeds as a finishing touch.
Step 8:
Serve with Satisfaction
Now, present the dish. Simple, isn’t it? Enjoy the balance of sweet and sour with every delightful bite.