Introduction:
A Sweet Tradition Unaltered
“The Time-Honored Treat”
Craft a dozen of nostalgia with this traditional honey egg cake, a recipe that strikes the perfect balance of sweetness. There’s no room to dial back on sugar here; it’s an invocation of an era where flavors were cherished in their authentic forms.
Ingredients:
Sweet Symphony of Simple Ingredients
“The Foundation of Flavor“
Gather the essentials for this exquisite treat:
- Eggs (4 large, at room temperature)
- Cake Flour (120g, sifted)
- Granulated Sugar (50g)
- Corn Oil (25g)
- Honey (15g)
- Lemon Juice (5g)
- A suitable quantity of black and white sesame seeds for garnish.
Method:
The Art of Baking
“Steps to Sweet Perfection“
Step 1:
Whipping Up Flavors
Combine the eggs, sugar, and honey at room temperature and whip them to perfection.
Step 2:
The Ribbon Stage
Achieve the stage where drawing a figure “8” with the batter will hold for six full seconds. Then, blend in the corn oil for an even consistency.
Step 3:
A Gentle Fold
Gently sift and fold in the cake flour in increments, taking care not to deflate the mixture.
Step 4:
The Final Batter
Aim for a final batter that can be stacked as shown, indicating the right texture.
Step 5:
Preparing the Mold
Create a 1:1 mixture of corn oil and dry flour. Brush the inside of your mold with this mixture, followed by a light dusting of dry flour, tapping out any excess.
Step 6:
The Fill and Sprinkle
Pipe the batter into the molds, filling them up to 90%. Sprinkle a moderate amount of black and white sesame seeds atop.
Step 7:
Bake to Crisp Perfection
For conventional ovens, preheat at 170°C and bake for 20 minutes. For fan-assisted ovens, preheat at 175°C and bake for 16 minutes, then finish at 170°C for another 4 minutes.
Step 8:
Cooling the Cakes
Once out of the oven, tap the mold lightly on a surface to release the cakes, then cool them on a wire rack.
Step 9:
Crispness & Storage
Enjoy the cakes fresh out of the oven to savor their crispiness. Once sealed, the crispiness gives way to a softer texture.
Conclusion:
Skillful Sweetness Crafted to Nostalgic Perfection
The crisp honey egg cakes emerge as a delicate indulgence, their sweetness measured to traditional standards. As a final note, remember – no more reducing the sugar; the classic sweetness is paramount in this culinary homage to the past.